Cook the rice according to the instructions on the package. Drain the rice.
Prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set the balls aside
Heat the oil in a frying pan or wok with a lid and bake the red pepper and green beans for 2 minutes. Add 4 tablespoons of water, cover and let simmer for 5 minutes over
medium heat. Then add the garlic, cucumber, pak choi and carrot and let it simmer for another 5 minutes. Stir the whole, now and then.
Meanwhile, mix the Johnny Dutch Indonesian spice paste with the coconut milk in a saucepan and heat briefly (do not cook)
Divide the rice and vegetables on the plates. Pour the spice paste over the vegetables and serve.
For the non-vegan variant you may garnish with a boiled egg in slices. Tip: add kroepoek and atjar tjampoer. Selamat makan!
Servings 0