Cook the (basmati) rice until done. Drain the rice.
Put the onions and red/chili pepper aside for the garnish.
Prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them aside
Stir fry the garlic, leek, cubes of carrot, green beans, cauliflower, belpepper for 5 minutes at high temperature. Add the Johnny Dutch Indonesian spice paste to the vegetables and fry for 1 minute at medium temperature. Add 4 tablespoons of water and simmer the dish covered at a low temperature for 13 minutes, stirring occasionally.
Heat 1 tablespoon of oil in a frying pan and fry the onion and red chili pepper for 3-4 minutes on medium heat.
Now mix the stir-fried vegetables and cooked rice. Sprinkle the red pepper and fried onions over the fried rice. Serve the balls separately. Tip: add kroepoek and atjar. Serve the Johnny Dutch goes Indonesian Nasi Goreng. Selamat makan!
Servings 0