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PASTA ‘IL QUADRIFOGLIO’

Yields2 ServingsTotal Time15 mins

 1 Johnny Dutch Goes Italian package with the Italian spice paste
 200 g pappardelle pasta, penne, butterfly pasta or farfalle
 100 g young spinach cut in pieces or Swiss chard (seasonal vegetables)
 1 zucchini cut into slices
 100 g green beans or butterbeans remove ends
 4 tomatoes cut into pieces
 45 ml extra virgin olive oil
1

Cook pasta according to the instructions on the package and cook the green beans or butter beans together with the pasta.

2

Prepare the Johnny Dutch Italian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set the balls apart.

3

Drain the pasta with the green beans or butter beans, add pepper and salt to taste and carefully stir the zucchini slices and tomatoes into the pasta.

4

Sprinkle with extra virgin olive oil. This dish tastes best when it is served immediately, the taste of the fresh vegetables comes out best.

5

Finally add the balls to your dish together with the leaves of young spinach or Swiss chard. Buon appetito!

Nutrition Facts

Servings 0