Simple Indian dish
Ingredients
1 Johnny Dutch Goes Indian pack that includes a cup of fresh Indian herb paste
200 g rice
400 g cut vegetables in bag or leftover vegetables
Directions
1
Cook the rice according to the instructions on the package.
2
Fry the cut vegetables in a pan al dente, add the Johnny Dutch Indian herb paste last minute. Mix rice and veggies.
3
In the meantime, prepare the Johnny Dutch Indian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them aside.
Ingredients
1 Johnny Dutch Goes Indian pack that includes a cup of fresh Indian herb paste
200 g rice
400 g cut vegetables in bag or leftover vegetables
Preperation
1
Cook the rice according to the instructions on the package.
2
Fry the cut vegetables in a pan al dente, add the Johnny Dutch Indian herb paste last minute. Mix rice and veggies.
3
In the meantime, prepare the Johnny Dutch Indian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them aside.