Simple Indonesian dish

Yields2 ServingsTotal Time15 mins
Rating

Ingredients

 1 Johnny Dutch Goes Indonesian pack that includes a cup of fresh Indonesian herb paste
 200 g rice
 400 g cut vegetables in bag or leftover vegetables

Directions

1

Cook the rice according to the instructions on the package.

2

Fry the cut vegetables in a pan al dente, add 50 ml of the Johnny Dutch Indonesian herb paste last minute. Mix the rice with the veggies.

3

In the meantime, prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them aside. Selamat makan!

SIMPLE INDONESIAN DISH
IngredientsDirections

Ingredients

 1 Johnny Dutch Goes Indonesian pack that includes a cup of fresh Indonesian herb paste
 200 g rice
 400 g cut vegetables in bag or leftover vegetables

Food preparation

1

Cook the rice according to the instructions on the package.

2

Fry the cut vegetables in a pan al dente, add 50 ml of the Johnny Dutch Indonesian herb paste last minute. Mix the rice with the veggies.

3

In the meantime, prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them aside. Selamat makan!