Italian Green asparagus salad

Yields2 ServingsTotal Time14 mins
Rating

Ingredients

 1 Johnny Dutch Goes Italian package with the Italian spice paste
 500 g green asparagus, remove the hard ends
 1 sweet pointed pepper in strips
 1 bunch of fresh coriander leaves

Directions

1

Cook the asparagus for about 8-10 minutes, until al dente. Keep 1 deciliter of cooking liquid separate. Drain the rest and let the asparagus scatter in ice water.

2

Prepare the Johnny Dutch Italian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat with the strips of sweet pointed pepper all around.

3

Take 1 dl of cooking fluid and add 50 ml of the Johnny Dutch spice paste. Stir in the herb paste and asparagus: the asparagus must still be firm. Finally add the balls to your dish when everything is ready. Chop the coriander leaves over the dish. Buon appetito!

ITALIAN GREEN ASPARAGUS SALAD
IngredientsDirections

Ingredients

 1 Johnny Dutch Goes Italian package with the Italian spice paste
 500 g green asparagus, remove the hard ends
 1 sweet pointed pepper in strips
 1 bunch of fresh coriander leaves

Food preparation

1

Cook the asparagus for about 8-10 minutes, until al dente. Keep 1 deciliter of cooking liquid separate. Drain the rest and let the asparagus scatter in ice water.

2

Prepare the Johnny Dutch Italian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat with the strips of sweet pointed pepper all around.

3

Take 1 dl of cooking fluid and add 50 ml of the Johnny Dutch spice paste. Stir in the herb paste and asparagus: the asparagus must still be firm. Finally add the balls to your dish when everything is ready. Chop the coriander leaves over the dish. Buon appetito!