Simple Mexican Dish

Yields2 ServingsTotal Time13 mins
Rating

Ingredients

 1 Johnny Dutch Goes Mexican pack that includes a cup of fresh Mexican herbpaste
 200 g fresh or canned beans (e.g. pinto beans, black beans or kidney beans)
 400 g cut vegetables in bag (Mexican style)

Directions

1

Cook the beans al dente according to the instructions on the package.

2

Meanwhile fry the cut vegetables in a pan al dente, add 50 ml of the Johnny Dutch Mexican herb paste last minute. Mix the beans with the veggies.

3

Prepare the Johnny Dutch Mexican balls in an airfryer at 180 degrees for 5 minutes or fry them in a pan for 4-5 minutes over medium heat.

4

Mix the Johnny Dutch Mexican balls with the vegetables and beans in a bowl.
Buen provecho!

SIMPLE MEXICAN DISH
IngredientsDirections

Ingredients

 1 Johnny Dutch Goes Mexican pack that includes a cup of fresh Mexican herbpaste
 200 g fresh or canned beans (e.g. pinto beans, black beans or kidney beans)
 400 g cut vegetables in bag (Mexican style)

Preparation

1

Cook the beans al dente according to the instructions on the package.

2

Meanwhile fry the cut vegetables in a pan al dente, add 50 ml of the Johnny Dutch Mexican herb paste last minute. Mix the beans with the veggies.

3

Prepare the Johnny Dutch Mexican balls in an airfryer at 180 degrees for 5 minutes or fry them in a pan for 4-5 minutes over medium heat.

4

Mix the Johnny Dutch Mexican balls with the vegetables and beans in a bowl.
Buen provecho!