Moroccan couscous

Name: MOROCCAN COUSCOUS
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2
Ingredients: 1 Johnny Dutch Goes Moroccan package with the fresh Moroccan spice paste; 150 g couscous; 200 g roasted vegetables (for example grilled zucchini, carrots and peppers); 200 g mushrooms; 1 Alpro Soy Mild & Creamy (vegan alternative to yogurt); 45 ml sunflower oil or olive oil; 1 hand of parsley or mint and/or coriander to garnish

Yields2 ServingsTotal Time16 mins

Rating

Ingredients

1 Johnny Dutch Goes Moroccan package with the fresh Moroccan spice paste

150 g couscous

200 g roasted vegetables (for example grilled zucchini, carrots and peppers)

200 g mushrooms

1 Alpro Soy Mild & Creamy (vegan alternative to yogurt)

45 ml sunflower oil or olive oil

1 hand of parsley or mint and/or coriander to garnish

Directions

Cook the couscous according to the instructions on the package.

Prepare the Johnny Dutch Moroccan balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Put the balls on a plate.

Fry the mushrooms in a pan and add the grilled vegetables. Add 50 ml of the Johnny Dutch Moroccan spice paste and the couscous.

Mix the yogurt or Alpro Soy Mild & Creamy with a tablespoon of Johnny Dutch Moroccan spice paste.

Serve the couscous with the Johnny Dutch balls, the mushrooms, the grilled vegetables and the yoghurt sauce.

Garnish with finely chopped coriander, mint or parsley. Besaha! (Moroccan for Enjoy your meal!)

MOROCCAN COUSCOUS

Ingredients Directions