Productinformation Moroccan

Johnny Dutch Goes Moroccan

  • 18 vegan balls for 4 persons – fry 3-5 minutes with herb paste
  • 108 ml fresh herb paste (basic sauce for your veggies)

How it works? Easy as that! Just 3 steps!

  1. Prepare your choice of couscous, rice, potatoes, quinoa or else.
  2. Prepare your veggies of choice and add last minute with a splash of water & our fresh herb paste to your taste.
  3. Heat up butter or oil in a saucepan, add a spoon of the Johnny Dutch herb paste and fry our protein-packed veggie balls for 3-5 minutes at medium heat. Put them aside.

Or … have a look at our authentic, globally, inspired recipes


Content and weight

Balls: 320 g
Fresh herb paste: 80 g



Moroccan balls Moroccan herb paste
INGREDIENTS: Oat base (water, organic oats 9%), chickpeas (17%), garden peas (14%), rice (10%), fried onion (7%), dates (4%), bell pepper red (4%), egg plant, bell pepper yellow, coriander, red chili, garlic, Moroccan spice mix, sunflower oil, vegetable fiber, vinegar, salt. INGREDIENTS: garlic, coriander, sunflower oil, tomato puree, lemon juice, fried onion, date, Moroccan spice mix, dried vegetables (mushroom, onion, garlic, tomato, leek), date syrup, green chili, rice flour, sugar.

Allergy information

Free from gluten, free from soy, free from dairy, free from nuts. Contains coriander.


Nutritional Values

UK - MOROCCANBallsSpice paste Spice paste
per 100 gper 100 gPortion - 1 person - 25 ml
Energy1172 kJ / 281 kcal886 kJ / 210 kcal133 kJ /32 kcal
Fat13.0 g 14.1 g2.1 g
Saturated fatty acids1.5 g1.1 g0.2 g
Carbohydrates27.5 g18.0 g2.7 g
of which sugar6.9 g14.3 g2.1 g
Fibre8.3 g3.0 g0.5 g
Protein9.5 g2.9 g0.4 g
Salt 0.8 g
0.88 g
0.1 g