Pasta ‘Il Quadrifoglio’

Name: PASTA ‘IL QUADRIFOGLIO’
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Johnny Dutch Goes Italian package with the Italian spice paste; 200 g pappardelle pasta, penne, butterfly pasta or farfalle; 100 g young spinach cut in pieces or Swiss chard (seasonal vegetables); 1 zucchini cut into slices; 100 g green beans or butterbeans remove ends; 4 tomatoes cut into pieces; 45 ml extra virgin olive oil

Yields2 ServingsTotal Time15 mins

Rating

Ingredients

1 Johnny Dutch Goes Italian package with the Italian spice paste

200 g pappardelle pasta, penne, butterfly pasta or farfalle

100 g young spinach cut in pieces or Swiss chard (seasonal vegetables)

1 zucchini cut into slices

100 g green beans or butterbeans remove ends

4 tomatoes cut into pieces

45 ml extra virgin olive oil

Directions

Cook pasta according to the instructions on the package and cook the green beans or butter beans together with the pasta.

Prepare the Johnny Dutch Italian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set the balls apart.

Drain the pasta with the green beans or butter beans, add pepper and salt to taste and carefully stir the zucchini slices and tomatoes into the pasta.

Sprinkle with extra virgin olive oil. This dish tastes best when it is served immediately, the taste of the fresh vegetables comes out best.

Finally add the balls to your dish together with the leaves of young spinach or Swiss chard. Buon appetito!

PASTA ‘IL QUADRIFOGLIO’

Ingredients Directions