Indian Curry

Yields2 ServingsTotal Time22 mins
Rating

Ingredients

 1 Johnny Dutch Goes Indian package with the Indian spice paste
 150 g rice
 3 medium-sized potatoes, diced
 1 carton of coconut milk (200 ml), for example Go-Tan Organic coconut milk or Aroy-D (E-number free)
 1 small cauliflower, cut into florets
 2 tomatoes, cut into pieces
 2 onions, cut into pieces
 1 fresh red pepper, thinly sliced
 1 sprig of coriander
 1 lime
 30 ml olive oil, sunflower oil or Ghee

Directions

1

Cook the rice according to the instructions on the package.

2

Fry the onion and garlic in a pan with some oil or ghee.

3

Add the coconut milk, potato pieces, tomato cubes and cauliflower pieces. Add red pepper dices to taste.

4

Simmer the sauce for 15 minutes, add 50 ml if necessary water and blend.

5

Add 50 ml of the Johnny Dutch spice paste at the last minute and stir.

6

In the meantime, prepare the Johnny Dutch Indian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat.. Set them aside.

7

Serve the Johnny Dutch goes Indian Curry with the balls and rice. Garnish coriander to taste and squeeze a lime over the curry. Fancy another delicious Indian dish? Look for the tastiest recipes on www.johnnydutch.nl

INDIAN CURRY
IngredientsDirections

Ingredients

 1 Johnny Dutch Goes Indian package with the Indian spice paste
 150 g rice
 3 medium-sized potatoes, diced
 1 carton of coconut milk (200 ml), for example Go-Tan Organic coconut milk or Aroy-D (E-number free)
 1 small cauliflower, cut into florets
 2 tomatoes, cut into pieces
 2 onions, cut into pieces
 1 fresh red pepper, thinly sliced
 1 sprig of coriander
 1 lime
 30 ml olive oil, sunflower oil or Ghee

Preperation

1

Cook the rice according to the instructions on the package.

2

Fry the onion and garlic in a pan with some oil or ghee.

3

Add the coconut milk, potato pieces, tomato cubes and cauliflower pieces. Add red pepper dices to taste.

4

Simmer the sauce for 15 minutes, add 50 ml if necessary water and blend.

5

Add 50 ml of the Johnny Dutch spice paste at the last minute and stir.

6

In the meantime, prepare the Johnny Dutch Indian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat.. Set them aside.

7

Serve the Johnny Dutch goes Indian Curry with the balls and rice. Garnish coriander to taste and squeeze a lime over the curry. Fancy another delicious Indian dish? Look for the tastiest recipes on www.johnnydutch.nl