Indonesian Nasi Goreng
Ingredients
Directions
Cook the (basmati) rice until done. Drain the rice.
Put the onions and red/chili pepper aside for the garnish.
Prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them aside
Stir fry the garlic, leek, cubes of carrot, green beans, cauliflower, belpepper for 5 minutes at high temperature. Add the Johnny Dutch Indonesian spice paste to the vegetables and fry for 1 minute at medium temperature. Add 4 tablespoons of water and simmer the dish covered at a low temperature for 13 minutes, stirring occasionally.
Heat 1 tablespoon of oil in a frying pan and fry the onion and red chili pepper for 3-4 minutes on medium heat.
Now mix the stir-fried vegetables and cooked rice. Sprinkle the red pepper and fried onions over the fried rice. Serve the balls separately. Tip: add kroepoek and atjar. Serve the Johnny Dutch goes Indonesian Nasi Goreng. Selamat makan!
Ingredients

Food preparation
Cook the (basmati) rice until done. Drain the rice.
Put the onions and red/chili pepper aside for the garnish.
Prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them aside
Stir fry the garlic, leek, cubes of carrot, green beans, cauliflower, belpepper for 5 minutes at high temperature. Add the Johnny Dutch Indonesian spice paste to the vegetables and fry for 1 minute at medium temperature. Add 4 tablespoons of water and simmer the dish covered at a low temperature for 13 minutes, stirring occasionally.
Heat 1 tablespoon of oil in a frying pan and fry the onion and red chili pepper for 3-4 minutes on medium heat.
Now mix the stir-fried vegetables and cooked rice. Sprinkle the red pepper and fried onions over the fried rice. Serve the balls separately. Tip: add kroepoek and atjar. Serve the Johnny Dutch goes Indonesian Nasi Goreng. Selamat makan!