Indonesian Oerapan

Yields2 ServingsTotal Time16 mins
Rating

Ingredients

 1 Johnny Dutch Goes Indonesian pack with the Indonesian spice paste
 170 g (basmati) rice
 2 small onions, chopped
 3 cloves of garlic, finely chopped
 100 g green beans, remove the caps and cut into small pieces
 200 g spinach cut it roughly
 100 g endive roughly sliced
 100 g cabbage, roughly sliced (alternative white, green or savoy cabbage)
 100 g bean sprouts or soy sprouts
 50 ml coconut milk
 50 ml water
 30 ml sunflower oil or olive oil
 1 bag of kroepoek
 1 small jar of atjar tjampoer (atjar is an Indonesian sweet and sour side dish made from vegetables.)

Directions

1

Cook the rice according to the instructions on the package. Drain the rice.

2

Prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them apart.

3

Fry the onion and garlic in a pan. Add 50 milliliters of water. Bring the whole to the boil and add last minute the coconut milk.

4

Then boil all vegetables al dente in water with a little salt and drain. With the exception of the bean sprouts, rinse them with hot water.

5

Mix the vegetables with 50 ml of the Johnny Dutch spice paste.

6

Serve the Johnny Dutch Goes Indonesian Oerapan. Tip add a bit of kroepoek and atjar tjampoer. Selamat makan!

INDONESIAN OERAPAN
IngredientsDirections

Ingredients

 1 Johnny Dutch Goes Indonesian pack with the Indonesian spice paste
 170 g (basmati) rice
 2 small onions, chopped
 3 cloves of garlic, finely chopped
 100 g green beans, remove the caps and cut into small pieces
 200 g spinach cut it roughly
 100 g endive roughly sliced
 100 g cabbage, roughly sliced (alternative white, green or savoy cabbage)
 100 g bean sprouts or soy sprouts
 50 ml coconut milk
 50 ml water
 30 ml sunflower oil or olive oil
 1 bag of kroepoek
 1 small jar of atjar tjampoer (atjar is an Indonesian sweet and sour side dish made from vegetables.)

Food preparation

1

Cook the rice according to the instructions on the package. Drain the rice.

2

Prepare the Johnny Dutch Indonesian balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat. Set them apart.

3

Fry the onion and garlic in a pan. Add 50 milliliters of water. Bring the whole to the boil and add last minute the coconut milk.

4

Then boil all vegetables al dente in water with a little salt and drain. With the exception of the bean sprouts, rinse them with hot water.

5

Mix the vegetables with 50 ml of the Johnny Dutch spice paste.

6

Serve the Johnny Dutch Goes Indonesian Oerapan. Tip add a bit of kroepoek and atjar tjampoer. Selamat makan!