Healthy Mexican Bean bowl

Name: HEALTHY MEXICAN BEAN BOWL
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Johnny Dutch Goes Mexican package with the Mexican spice paste; 150 g rice; 100 g kidney beans; 2 cloves of garlic minced; 2 red onions, cut into rings; 1 carrot diced; 2 tomatoes cut into cubes (approx. 2 x 2 cm); 1 green pepper cut into pieces; 1 fresh red chili pepper, thinly sliced, remove seeds; 1 can of corn kernels (150 grams)

Yields2 ServingsTotal Time15 mins

Rating

Ingredients

1 Johnny Dutch Goes Mexican package with the Mexican spice paste

150 g rice

100 g kidney beans

2 cloves of garlic minced

2 red onions, cut into rings

1 carrot diced

2 tomatoes cut into cubes (approx. 2 x 2 cm)

1 green pepper cut into pieces

1 fresh red chili pepper, thinly sliced, remove seeds

1 can of corn kernels (150 grams)

Directions

Cook the rice according to the instructions on the package. Drain the rice.

Stir fry the vegetables at high temperature for 4 minutes. Add the can of corn, the tomato cubes and kidney beans and last the fresh red chili pepper to taste.

Add the Johnny Dutch Mexican spice paste and bake for 1 minute at medium temperature.

In the meantime, prepare the Johnny Dutch Mexican balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat.

Mix the Mexican Johnny Dutch meat balls with the vegetables and rice in a bowl. Buen provecho!

HEALTHY MEXICAN BEAN BOWL

Ingredients Directions