Thai green curry
Ingredients
Directions
Cook the (pandan) rice according to the instructions on the package. Drain the rice.
Stir fry the vegetables at high temperature for 4 minutes and add the fresh green chili pepper, the more pepper the spicier!
Add 50 ml of the Johnny Dutch Thai spice paste and coconut milk to the vegetables and fry for 1 minute at medium temperature. Then cook the dish in 10 minutes.
Prepare the Johnny Dutch Thai balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat.
Serve the Thai Johnny Dutch balls with the vegetables and rice separately.
Garnish with finely chopped coriander or basil.
Ingredients

Preparation
Cook the (pandan) rice according to the instructions on the package. Drain the rice.
Stir fry the vegetables at high temperature for 4 minutes and add the fresh green chili pepper, the more pepper the spicier!
Add 50 ml of the Johnny Dutch Thai spice paste and coconut milk to the vegetables and fry for 1 minute at medium temperature. Then cook the dish in 10 minutes.
Prepare the Johnny Dutch Thai balls in an airfryer at 180 degrees for 5 minutes or fry them in a separate pan for 4-5 minutes over medium heat.
Serve the Thai Johnny Dutch balls with the vegetables and rice separately.
Garnish with finely chopped coriander or basil.